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Stefan JURJANZ | Senior Researcher | University of Lorraine, Nancy | UdL | URAFPA - Unité de Recherche Animal et Fonctionnalités des Produits Animaux
Full article: Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en
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François Laurent's research works | French National Centre for Scientific Research, Paris (CNRS) and other places
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