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June 30, 2015 - Ungersheim, France: Workers at the bio caterer cooking meals for the municipal school's canteen. The caterer uses a maximum number of local organic vegetables and fruits, mostly produced
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June 30, 2015 - Ungersheim, France: Construction site of a new "eco-lodge" where straw is used to improve the isolation of the house. Ungersheim (population: 2000) is known as the greenest village
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