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A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
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A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
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A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
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A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
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A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - Journal of Food Processing and Preservation - Wiley Online Library
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